It's almost 9 PM today, and it's still 82 degrees, down from 90. And it will be hotter tomorrow. Not much to do but ...
1. Read about the storms of the last two days. We got 5 inches of rain in about 36 hours, wind that took down tree limbs and the steeple of the Presbyterian Church, and thunder/lightning.
2. Roast coffee beans at home. I just got my shipment of beans from Sweet Maria's, and have roasted and cupped (that's roaster lingo for tasting) two out of the three beans I bought:
Ethiopian Kochere District Yirgacheffe: Roasted to City Roast; perhaps could have roasted it a bit darker. Tastes citrusy and lively; I could drink this all summer!
Costa Rican Tarrazu La Minita: Roasted again to barely City Roast; I am trying to get the hang of home-roasting. I thought this was mild, almost too mild, but I did get a hint of apples and an aftertaste that was a little dark.
How am I roasting coffee at home? you might ask. Strangely enough, you can roast enough beans for one cup at a time in the right kind of air popper . The average air popper takes on enough berries for a good cup of freshly-brewed coffee using a Senseo machine and either Eco Pads or the Presto MyPod .
Talk about fresh coffee! This is some of the most unbelieveable stuff I've ever tasted. It's more like drinking wine -- the nuances of flavor are amazing, even with cream and sweetener (as I am prone to drinking coffee). I would like to try the third coffee I bought -- Rwandan Butare Bourbon -- but, umm, I need to sleep tonight!
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