Oops ... before I forget, here's a quick post on Valentine's Day: rather than try to get reservations at A&G, we instead decided that we were going to start a tradition of cooking each other dinner every other year. Since Lauren cooked when I came down last year, it was my turn to cook this year. Sorry, there are no pictures of the meal ... I'm usually the picture taker, and I was too busy cooking it to take any pictures.
The meal itself came out very well, although it turned into a running dinner because we had to cook the Cornish hens a little bit longer than the recipe called for ... no biggie. It just simply meant we were eating dinner while watching the movie Chocolat rather than before.
Soup: I originally planned a curried pumpkin soup, but I changed my mind and used a box of Campbell's Select Gold Roasted Portabella Mushroom soup instead. This is comfort food.
Roasted Cornish Hens: These were done with a marinade of whisky, Splenda, lots of soy sauce, garlic, ginger, and freshly ground pepper, for three to four hours, then baked at 375 for a minimum of 1 hour (not 30 minutes as the recipe called for). Then, for a tasty sauce for the hens, I took a cup of the marinade, added an equal amount of balsamic vinegar, and reduced it down for 2 minutes.
Asian Spinach: to complement the Cornish Hens, I did a pretty simple stir-fry of spinach with toasted sesame seeds, minced garlic, soy sauce, and a bit of Splenda to balance the soy sauce off ... sort of a continuation of a theme.
Rice with Carrots, Lemon, and Mint: long-grain rice with a mirepoix of minced carrots, scallions, and the juice and a small amount of zest from one lemon.
Dessert: Woodgie had bought a small set of Chinese New Year specialty chocolates (the Lapsang Suchoung and dark chocolate ones were sublime). We had these with a chocolate-infused tea from the same company.
When done, she proclaimed it one of the best meals she has had.
Friday, February 16, 2007
High and Dry
Another interesting morning here in Maryville: woke up this morning to NO WATER in the house. Our city water department thinks that our meter froze: no surprise, given temps dropped down to -4 here overnight (before wind chill). Hopefully, someone will be out before noon to have it looked at.
I stopped off at Wal-Mart to pick up a couple of gallons in the meantime, but in the meantime, it's shaping up to be one of those mornings. Sigh.
EDIT: We got water service back at about 11:30, although we're now having to keep one faucet at a drip/trickle to avoid a repeat of the problem. Oh well.
I stopped off at Wal-Mart to pick up a couple of gallons in the meantime, but in the meantime, it's shaping up to be one of those mornings. Sigh.
EDIT: We got water service back at about 11:30, although we're now having to keep one faucet at a drip/trickle to avoid a repeat of the problem. Oh well.
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