Tuesday, August 30, 2005
I'm home this evening watching one of my few TV show must-watches: Iron Chef. Only the Japanese could make gourmet cooking a competitive sport. Tonight's surprise ingredient for the competition (ie., the "battle") is "Sea Urchin". I'm not sure what amazes me the most: the improbable combinations of ingredients, or that somehow, Chairman Kaga managed to stay so slim after tasting all 2,500 different dishes brought before him during the show's run.