Ok, you know what I did this afternoon...herbs were selling for $1.40 a piece at the Plant House here in Maryville (down from $3.99, which as we all know reads as "$4.00), so I bought a few more herbs:
Two Red Rubin basil and two garden basil which are in the rose garden, of all things, in a bench/double planter. They are keeping their companion plant trifetti pepper company. (I'm not sure you can tell this from the picture, but trifettis are variegated plants with hot purple peppers).
Two French tarragon to supplement the scrawny tarragon I rediscovered when digging up and renovating the herb garden. Note to gardeners: Do not buy tarragon seeds expecting good tarragon. French tarragon, the culinary kind, is sterile and can only propagate by cuttings. Any tarragon seeds you buy would be for Russian tarragon, which tastes like, well, a weed.
One "The Best" mint, which replaces a lackluster mint colloquially known as "Alex mint", for the ex-boyfriend who insisted he was growing peppermint from seed.
One garden sage, to keep the purple sage company.
While I was in the herb garden, I found more stray curly mint and chocolate mint and planted them in their respective sunken pots. I am hoping the containment scheme keeps my herb garden from being a free-for-all, with the oregano the clear victor.
Just in -- a severe thunderstorm watch till 8 PM. Guess the new plants will get watered soon!