Thursday, November 23, 2006

Gobble, Gobble, Gobble

"One of the best meals I've ever eaten" - Woodgie, commenting on Thanksgiving lunch/dinner, after sampling the roast turkey. That turned out very nice and juicy following the overnight brining, the spice rub, and the roasting on high heat, followed by further roasting at a lower temp with cheesecloth soaked with sage mead atop it to protect the skin the remainder of the way ... thank you, Alton Brown and an unnamed Food Network competition chef ... your input both made this a turkey to remember. It was a lot of effort, but it worked out very, very well.

The remainder of the dinner (ham, stuffing, etc.) was just as good, and after a morning of cooking and parade watching and playing with the kitties, we're settled in for our Thanksgiving nap.

Happy Thanksgiving! to all of our family and friends.

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